Detalhe da pesquisa
1.
Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis
Braz. J. Microbiol.;
42(2)2011.
Artigo
em Inglês
| VETINDEX
| ID: vti-444703
2.
Yeast communities in two Atlantic rain Forest fragments in Southeast Brazil
Braz. J. Microbiol.;
40(1)2009.
Artigo
em Inglês
| VETINDEX
| ID: vti-444345
3.
Biological control of Penicillium italicum, P. digitatum and P. expansum by the predacious yeast Saccharomycopsis schoenii on oranges
Braz. J. Microbiol.;
39(1)2008.
Artigo
em Inglês
| VETINDEX
| ID: vti-444206